Fresh Strawberry Jam

1 quart fresh strawberries

1/2 cup sugar

2 tbsp lemon juice

Hull the strawberries and chop in a food processor. Cook chopped strawberries, sugar and lemon juice in a saucepan , stirring frequently until bubbles cover entire surface (9-10 minutes) and the mixture begins to thicken. Pour into jars, let cool and store in the refridgerator, will keep approx 10 days.